The whiskey for our biscuits is as steeped in flavour, as it is in history, and distilled in the far north of Northern Ireland.
A single malt, with an iconic taste, we opted for a high percentage of whiskey in our biscuits. While the increased liquid makes a softer biscuit, we believe it also makes for a better biscuit, with a genuine whiskey malt taste.
We tested a small number of well known whiskeys in a wide variety of amounts and concentrations, to come up with the optimum percentage. Added at a key point in the mixing, our biscuits retain a delicious whiskey flavour, a flavour uniquely available from Northern Ireland.